View Pumpkin Ice Cream Pie Recipe Gingersnap Crust Images

November 04, 2015

View Pumpkin Ice Cream Pie Recipe Gingersnap Crust Images

View Pumpkin Ice Cream Pie Recipe Gingersnap Crust Images. Use amaretti (italian almond cookies) instead of gingersnaps in step in step 4, replace pie mix. Place in freezer until set before serving.

Pumpkin Ice Cream Pie with Gingersnap Crust | Recipe ... from i.pinimg.com

Perfect for special occasions and holidays! You'll love this delicious dessert, and it's super quick to make. Ceramic, glass and metal all behave differently.

30 gingersnaps, plus more crushed for garnish.

This is the perfect crust for pumpkin pie. It's like a combo of cookies, ice cream, and pie, all rolled into one. The crust is amazing though. About 40 gingersnap wafers (to yield 2 cups cookie crumbs).